Away
from the main tourist crush of Dubrovnik one can eat well. Taverna
Otto sits across the road from Port Gruž at the very end of the bay. It's a modern place that does a fine job with
the local seafood.
 Scallops with a broccoli purée |
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| Pickled asparagus |
 Ceviche with sea vegetable, salmon roe, and black olives |
 A salad of zucchini and shrimp crudo |
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|
Branzino with black polenta
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| Monkfish over an orzo salad |
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| Lamb with vegetable salad |
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|
Molten
chocolate cake
|
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Flan with
Strawberries
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